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Yu Hu et al.
Food & function, 10(12), 8106-8115 (2019-11-21)
The formation of lactoglobulin (β-lg) fibrils from its native globular form has been investigated hitherto with pure lactoglobulin conditions. For commercially feasible production of β-lg fibrils for food and therapeutic applications, the effect of impurities (albeit at very small fractions)
Xin Ren et al.
Food & function, 7(1), 372-379 (2015-10-28)
Foxtail millet, as a leading variety in arid and semi-arid areas of Asia and Africa, can provide broad potential benefits to human health. However, its digestion properties have not been reported. So in this study, the in vitro starch digestibilities
Na-Young Lee et al.
Preventive nutrition and food science, 25(2), 225-231 (2020-07-18)
The objective of this study was to examine the quality enhancement of puffed products made with partial gelatinized waxy and non-waxy type rice. The partial gelatinization process increased water holding capacity of samples, regardless of the gelatinization time, with the
Mengdi Yao et al.
Food chemistry, 315, 126230-126230 (2020-02-06)
The dense packing and encapsulation of starch by protein are considered important for the digestion of noodles and the textural attributes. This study aims to elucidate the effect of gluten on the noodle texture and starch digestion rates. The structure
Guadalupe Lavado et al.
Foods (Basel, Switzerland), 10(8) (2021-08-28)
The effect of nitrate/nitrite (0, 37.5, 75, and 150 mg/kg) in the dry-cured loin formulation on the formation of lipid and protein oxidation products during in vitro digestion was evaluated. Dry-cured loins formulated with nitrate/nitrite resulted in significantly less lipid
Anynda Yuris et al.
Food & function, 10(1), 250-258 (2018-12-14)
The digestibility of wheat starch gels in the presence of Mesona chinensis polysaccharide (MCP) was studied. MCP was found to be the most effective polysaccharide in reducing wheat starch digestion in comparison to starch gels of similar hardness containing xanthan
Susana Ferreyra et al.
Food chemistry, 348, 129063-129063 (2021-01-26)
Grapevine woody by-products contain bioactive substances, mainly phenolic compounds (PCs), whose beneficial health effects initially depends on their levels of intake and bioavailability. Therefore, in-vitro simulated gastrointestinal digestion (GID; oral, gastric and intestinal phases) was performed to evaluate the bioaccessibility
Huiwen Song et al.
Autophagy, 11(8), 1308-1325 (2015-06-18)
Recent studies have shown that the phosphorylation and dephosphorylation of ULK1 and ATG13 are related to autophagy activity. Although ATG16L1 is absolutely required for autophagy induction by affecting the formation of autophagosomes, the post-translational modification of ATG16L1 remains elusive. Here
Vanessa Romarís-Hortas et al.
Journal of chromatography. A, 1309, 33-40 (2013-08-27)
The combination of reverse phase high performance liquid chromatography (RP-HPLC) with inductively coupled plasma mass spectrometry (ICP-MS) was used for the determination of monoiodotyrosine (MIT) and diiodotyrosine (DIT) in edible seaweed. A sample pre-treatment based on ultrasound assisted enzymatic hydrolysis
Cintia Pereira da Silva et al.
Food research international (Ottawa, Ont.), 116, 1076-1083 (2019-02-06)
This study investigated the phenolic profile of jatobá-do-cerrado (Hymenaea stignocarpa Mart.) extracts submitted to in vitro digestion, the inhibition of α-amylase and α-glucosidase activities; and the effect of jatobá-do-cerrado flour addition on the nutritional quality, glycemic index (GI) and acceptability
Xiaojuan Xu et al.
Food chemistry, 294, 87-95 (2019-05-28)
Quinoa flour (QF) was added in wheat flour to make nutritionally fortified wheat bread (WB). Effects of QF on baking performance, antioxidant activity and digestibility of WB were studied. The results indicated that with an addition of a small amount
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María Pilar de Torre et al.
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 129, 110424-110424 (2020-06-22)
Aging-related diseases can be triggered by multiple factors such as oxidative stress. Oxidative stress is an imbalance between free radicals and antioxidants, so today, compounds capable of reducing or neutralizing free radicals are being studied for a therapeutic use. Origanum
A L Wealleans et al.
British poultry science, 61(4), 414-423 (2020-03-18)
1. The potential of lecithin and lysolecithin to improve lipid digestion and growth performance was investigated in three experiments: 1. an in vitro model that mimics the intestinal conditions of the chick, 2. a digestibility trial with chicks (5-7 days of
Tomoko Sasaki
Journal of the science of food and agriculture, 100(6), 2435-2442 (2020-01-17)
Polysaccharides have been expected to have a suppressive effect on starch digestibility by blending. The objective of this study was to investigate the effects of anionic (xanthan gum), neutral (guar gum), and cationic (chitosan) polysaccharides on the in vitro digestibility
Mitchell R Ladd et al.
Tissue engineering. Part A, 25(17-18), 1225-1241 (2019-01-18)
This study is significant because it demonstrates an attempt to design a scaffold specifically for small intestine using a novel fabrication method, resulting in an architecture that resembles intestinal villi. In addition, we use the versatile polymer poly(glycerol sebacate) (PGS)
Murat Saruc et al.
JOP : Journal of the pancreas, 13(5), 476-481 (2012-09-12)
Porcine pancreatic enzymes (PPE) extracted from glandular stomach has been used for the treatment of pancreatic cancer patients. Unfortunately, no information is available on the in vitro and in vivo effect on the pancreas and other tissues. We used Syrian
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Yufei Jiang et al.
Cell and tissue research, 365(2), 403-414 (2016-03-19)
Uterine decidualization, characterized as extensive stromal cell proliferation, differentiation and polyploidization, is a crucial event for successful pregnancy and is tightly regulated by many different molecules and pathways. Prx2, an evolutionarily conserved homeobox transcription factor expressed in both embryos and
Myriam M L Grundy et al.
Food & function, 7(1), 69-78 (2015-10-28)
Previous studies have provided evidence that the physical encapsulation of intracellular nutrients by cell walls of plant foods (i.e. dietary fibre) plays a predominant role in influencing macronutrient bioaccessibility (release) from plant foods during human digestion. One unexplored aspect of
Shanthi G Parkar et al.
Microorganisms, 9(10) (2021-10-24)
We examined the prebiotic potential of 32 food ingredients on the developing infant microbiome using an in vitro gastroileal digestion and colonic fermentation model. There were significant changes in the concentrations of short-chain fatty-acid metabolites, confirming the potential of the
Fabiane Cristina Petry et al.
Food & function, 10(12), 8250-8262 (2019-11-14)
Carotenoid esters are present in considerable amounts in most fruits, such as in citrus. Although the bioavailability of carotenoid esters is similar or even higher compared to that of free carotenoids, these molecules are generally detected only in the free
Processing Has Differential Effects on Microbiota-Accessible Carbohydrates in Whole Grains during In Vitro Fermentation.
Smith, et al.
Applied and Environmental Microbiology, 86 (2021)
Ziyu Zhang et al.
Journal of the science of food and agriculture, 101(3), 871-879 (2020-07-31)
The aim of this study was to investigate the effect of lactic fermentation on soy protein gastrointestinal digestive pattern and the influence of protein digesta on human faecal microbiota. Soymilk and soy yogurt were prepared in this study and a
Andrea Gómez-Maqueo et al.
Antioxidants (Basel, Switzerland), 9(2) (2020-02-23)
Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds. To exert potential health benefits, these antioxidants must be released from the
Rudy Álvarez et al.
Food & function, 13(3), 1370-1379 (2022-01-20)
Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 ω3). The aim of this work was to study the influence of the particle size of encapsulated purified chia
Lotti Egger et al.
Food research international (Ottawa, Ont.), 118, 32-39 (2019-03-23)
In the frame of the COST action INFOGEST, a static in vitro digestion protocol has been elaborated aiming at the improvement of data comparability by harmonizing the experimental conditions. The success in harmonization was confirmed with inter-laboratory trials using skim
Igor Guzar et al.
Journal of food science, 77(11), C1192-C1196 (2012-10-13)
A series of experiments were conducted to highlight the mechanism of inhibition of hydrolysis and differences in hydrolysis among starches from different sources in the presence of green or black tea extract. The first experiment showed that black tea extract
Yafeng Huang et al.
Animals : an open access journal from MDPI, 9(5) (2019-05-06)
Four varieties of common vetch, three improved varieties and one local variety, were evaluated for grain chemical composition, rumen protein degradability, and intestinal protein digestibility over two cropping years on the Tibetan Plateau. This study also examined correlations of grain
Walaa M S Gomaa et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 204, 791-797 (2018-08-12)
The principal objective of this study was to apply FT/IR-ATR vibrational spectroscopy to inspect the relationship between rumen dry matter (DM) and protein degradation, rumen undegraded protein (RUP) intestinal digestion and processing induced protein molecular structure changes in feedstock (canola
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