Search Within
Applied Filters:
Showing 1-10 of 10 results for "


" within Papers
David M Suckling et al.
Tuberculosis (Edinburgh, Scotland), 91(4), 327-328 (2011-05-07)
The proboscis extension reflex in honeybees was evaluated for detection of tuberculosis. Restrained bees were tested with methyl phenylacetate, methyl p-anisate, and methyl nicotinate, previously identified from Mycobacterium tuberculosis cultures, to determine honeybee capacity for signature volatile detection. Methyl p-anisate
Jose C S dos Santos et al.
Enzyme and microbial technology, 77, 1-7 (2015-07-04)
Lipase from Thermomyces lanuginosus (TLL) and lipase B from Candida antarctica (CALB) have been immobilized on divinylsulfone (DVS) activated agarose beads at pH 10 for 72 h. Then, as a reaction end point, very different nucleophiles have been used to
Dengchao Li et al.
Preparative biochemistry & biotechnology, 43(2), 207-216 (2013-01-11)
This study developed a simple, efficient method for producing racemic β-phenylalanine acid (BPA) and its derivatives via the enantioselective acylation catalyzed by the penicillin G acylase from Alcaligenes faecalis (Af-PGA). When the reaction was run at 25°C and pH 10
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out
Study on Volatile Constituents of Absolute Oil of Beeswax [J].
Sumin YXLJZ.
Flavour Fragrance Cosmetics, 4, 002-002 (2003)
Miriam Frida Karlsson et al.
Journal of agricultural and food chemistry, 57(13), 5903-5909 (2009-06-06)
The Guatemalan moth Tecia solanivora is an invasive pest of potato in Central and South America. The larvae infest potato tubers in the field as well as in storage facilities. The headspace of potato foliage and potato tubers was studied
Comparison of volatile flavor components in four kinds of Chinese fermented black soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and chemometrics.
Xiao ZB, et al.
Food Science and Technology Research, 17(4), 319-326 (2011)
Mona Syhre et al.
Tuberculosis (Edinburgh, Scotland), 88(4), 317-323 (2008-02-26)
Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent of solid phase micro-extraction and gas chromatography/mass spectrometry makes it possible to systematically investigate
Analysis of Volatile Components of Boletus auripes Pk. by GC-MS.
Li W, et al.
Journal of Food Science and Technology, 8, 016-016 (2012)
Studies on the volatile components of peated malt. III. Identification of acidic and basic components
Deki M and Yoshimura M.
Chemical & Pharmaceutical Bulletin, 22(8), 1760-1764 (1974)
Page 1 of 1
Page 1 of 1