Sucrose EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF

Sucrose

Sucrose EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
Synonyms:
D(+)-Saccharose, α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, Sugar, β-D-Fructofuranosyl-α-D-glucopyranoside
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30

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Sucrose, for molecular biology, ≥99.5% (GC)
Sucrose, ≥99.5% (GC)
Sucrose, BioXtra, ≥99.5% (GC)
Sucrose, BioUltra, for molecular biology, ≥99.5% (HPLC)
Sucrose, ≥99.5%
Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF
Sucrose, Pharmaceutical Secondary Standard; Certified Reference Material
Sucrose, ACS reagent
Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99.5% (GC)
Sucrose, ACS reagent, suitable for microbiology, ≥99.0%
Sucrose, United States Pharmacopeia (USP) Reference Standard
Sucrose, EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF
Sucrose, analytical standard
Sucrose, Grade II, suitable for plant cell culture
Sucrose, meets USP testing specifications
Sucrose, EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF
Sucrose, European Pharmacopoeia (EP) Reference Standard
Sucrose, Grade I, suitable for plant cell culture
Sucrose, suitable for microbiology
Sucrose, Meets ACS Specifications GR ACS
Sucrose, analytical standard, for enzymatic assay kit SCA20
Sucrose, British Pharmacopoeia (BP) Reference Standard
Sucrose, anhydrous, free-flowing, Redi-Dri, ACS reagent
Sucrose, EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF