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Solid Phase Microextraction (SPME)
GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax
®
after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber
GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax
®
after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber
Conditions
Description
Analyte
1-(2-Furyl)-3-butanone
1-(5-Methyl-2-furyl)-2-propanone
2,3,5-Trimethylpyrazine
2,3-Butanedione
2,3-Dihydro-5-methylfuran
2,3-Dimethylpyrazine
2,3-Hexanedione
2,3-Pentanedione
2,5-Dimethylfuran
2,5-Dimethylpyrazine
2,5-Dimethylpyrrole
2,6-Dimethylpyrazine
2-Acetyl-1-methylpyrrole
2-Acetylfuran
2-Acetylpyrrole
2-Butanone
2-Ethyl-5-methylpyrazine
2-Ethyl-6-methylpyrazine
2-Ethylpyrazine
2-Furfuryl furan
2-Furfuryl-5-methylsulfide
2-Methoxyphenol
2-Methyl-2-cyclopentenone
2-Methylbutanal
2-Methylfuran
2-Methylpyrazine
2-Vinyl-5-methylfuran
3,4-Hexanedione
3-Butenone
3-Ethylpyridine
3-Hexanone
3-Methylbutanal
3-Penten-2-one
4-Heptanone
4-Pyran-4-one
5-Methylfurfural
Acetoin
Acetol acetate
Dimethyl formaldehyde
Ethyl acetate
Ethyl alcohol
Furfural
Furfuryl acetate
Furfuryl alcohol
Furfuryl ether
Furfuryl formate
Furfuryl pyrrole
Hexanal
Limonene
Linalool
Linalyl acetate
Methyl acetate
Methyl-1H-pyrrole
N-Acetyl-4(H)-pyridine
N-Methyl-2-formylpyrrole
p-Cymene
Phenylethyl alcohol
Pyrazine
Pyridine
Pyrrole
Pyrrole-2-carboxaldehyde
Sabinene
α-Terpinene
β-Myrcene
β-Pinene
γ-Butyrolactone
γ-Terpinene
Materials
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