Pathogen and spoilage testing

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facet applications:Pathogen and spoilage testing

facet content type:Protocol

Mostrando 1-11 of 11 resultados

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

Microbial Growth Protocols

General protocols for growth of competent cells in microbial medium.

Listeria Detection Standards in Food Chain

ISO updated Listeria detection standards in 2017, specifying methods for food and environmental samples.

Listeria: Surviving Bacteria

Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.

Salmonella Detection Procedure (EN ISO 6579-1)

EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.

Yeast Growth Methods

Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.

Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

Study: Comparison of MC-Media Pad® with Different Convenience Solution Products

Comparison of MC-Media Pad® with different convenience solution products for indicator organism testing

Instructions for Processing LENTICULE® Discs

Public Health England (PHE) video contains storage conditions and directions for preparing LENTICULE discs as reference materials within solid and liquid media.

Validation of Shorter Protocol for Detection of Salmonella enterica subsp. enterica in Peanut Butter Samples Followed by a rRNA Detection System

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.