Pathogen and spoilage testing

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facet applications:Pathogen and spoilage testing

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Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Detection, identification, differentiation and cultivation of Yersinia species

MC-Media Pad – Validation Summary

This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.

Detection of Campylobacter spp. and Enterobacter Sakazakii in Food with a New Test Kit System

Detection of Campylobacter spp. and Enterobacter sakazakii in food with a new test kit system.

Bacillus: A Ubiquitous Bacteria Genus

We present an article concerning Bacillus: A Ubiquitous Bacteria Genus.

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Clostridia Diagnostic

Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Overview of Chromogenic Media

Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Ask the Expert: How to Choose the Right Method for Microbial Testing in Infant Formula?

Interview: Accurate microbiology QC methods for infant formula testing

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Probiotics and Human Health

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Egg & Poultry Testing and Analysis

Guide to poultry testing methods and products ensures food testing labs are compliant and efficient in pathogen testing and applications.

Anaerobic Culture with Anaerocult®

Anaerocult® system supports reliable anaerobe cultivation for microbiological research needs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Detection of Beer Spoilage Microorganisms

HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.

Microbiological Media & Detection

Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.

Fluorescence-based Rapid Microbial Detection Tec

Milliflex® Quantum system enables rapid microbial contamination detection with fluorescence staining technology.

Differentiation and Detection of Escherichia coli, Coliforms and Enterobacteriaceae

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

E. coli Detection for Food Safety

Find E. coli testing solutions, regulatory support, and lab efficiency services for food and beverage safety.

Selective Media for Bifidobacteria

Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.

TRANSIA® PLATE Staphylococcal Enterotoxins

TRANSIA® PLATE Staphylococcal Enterotoxins - AOAC Performance Tested Methods Validation Study

Detection of Listeria monocytogenes in Food and Environmental Samples

Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS

HybriScan™ Test Kits for Legionella Detection | Sigma-Aldrich

Microbiology Quality Control in Food and Beverage

Food contaminated by microorganisms (bacteria and yeasts), viruses, and protozoa can cause severe disease.

Pseudomonas Media and Tests

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Detection and Differentiation of Staphylococcus Aureus on Baird Parker Agar

Baird Parker Agar is used for the isolation, presumptive identification, and enumeration of Staphylococcus aureus from food and animal feed, and pharmaceuticals products.

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