76169

Palmitoleic acid

analytical standard

• Synonym(s): cis-9-Hexadecenoic acid
• Linear Formula: CH₃(CH₂)₅CH=CH(CH₂)₇COOH
• CAS Number: 373-49-9
• Molecular Weight: 254.41
• Beilstein: 1725389
• EC Number: 206-765-9
• MDL number: MFCD00004437
• PubChem Substance ID: 329766568
• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 100
• Assay: ≥98.5% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• refractive index: n20/D 1.457 (lit.); n20/D 1.458
• bp: 162 °C/0.6 mmHg (lit.)
• mp: 0.5 °C (lit.)
• density: 0.895 g/mL at 20 °C (lit.)
• format: neat
• functional group: carboxylic acid; oleic acid
• shipped in: ambient
• storage temp.: 2-8°C
• SMILES string: CCCCCC\C=C/CCCCCCCC(O)=O
• InChI: 1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-
• InChI key: SECPZKHBENQXJG-FPLPWBNLSA-N

Description

General description

Palmitoleic acid (C16:1, n-7, POA) belongs to the group of natural omega-7 monounsaturated fatty acids and occurs abundantly in plant and fish oils. Cis-palmitoleic acid is known to support glucose and lipid metabolism.

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Application

This analytical standard can also be used as follows:

• Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV)
• Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID)
• Comparative evaluation of high-performance liquid chromatography (HPLC) and gas chromatography (GC) methods for the determination of cis- and trans- palmitoleic acids in fish oil samples, using a modified potassium hydroxide ester exchange method
• Separation and determination of fatty acids by gas chromatography (GC) and amino acids by ultra-fast liquid chromatography-ultraviolet (UFLC-UV) detection from goldband goatfish harvested during different seasons
• Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H319 - H335 - H413
• Precautionary Statements: P261 - P264 - P271 - P273 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Aquatic Chronic 4 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 143.6 °F - closed cup
• Flash Point(C): 62 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves