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96174

Millipore

Peptone from pea

suitable for microbiology

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Synonym(s):
Peptone from vegetable
CAS Number:
NACRES:
NA.85

biological source

plant

Quality Level

form

powder

composition

amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%

loss

≤6% loss on drying

pH

6.7-7.7

application(s)

food and beverages
microbiology

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This Item
199421833292976
Peptone from pea suitable for microbiology

96174

Peptone from pea

Peptone (vegetable), No. 1 suitable for microbiology

19942

Peptone (vegetable), No. 1

Peptone from vegetable suitable for microbiology

18332

Peptone from vegetable

Peptone special (vegetable) suitable for microbiology

92976

Peptone special (vegetable)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

food and beverages, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

form

powder

form

powder

form

powder

form

powder

pH

6.7-7.7

pH

6.6±0.5 (25 °C, 2% in H2O)

pH

6.6±0.5 (25 °C, 2% in H2O)

pH

6.6±0.5 (25 °C, 2% in H2O)

loss

≤6% loss on drying

loss

≤6% loss on drying

loss

≤6% loss on drying

loss

≤6% loss on drying

Application

Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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