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18919-1AMP

Supelco

F.A.M.E. Mix, C4-C24

certified reference material,  wt. % (varied)

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NACRES:
NA.24

grade

certified reference material

form

solid

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

concentration

 wt. % (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat (solventless)

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

−20°C

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Supelco

Supelco

18919-1AMP

F.A.M.E. Mix, C4-C24

Supelco

Supelco

18916-1AMP

F.A.M.E. Mix

Supelco

Supelco

1896-1AMP

F.A.M.E. Mix GLC-90

Supelco

Supelco

1893-1AMP

F.A.M.E. Mix GLC-30

format

neat (solventless)

format

multi-component solution

format

multi-component solution

format

multi-component solution

form

solid

form

-

form

-

form

-

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

CofA

current certificate can be downloaded

packaging

pkg of 100 mg

packaging

pkg of 100 mg (Neat)

packaging

pkg of 100 mg (Neat)

packaging

ampule of 100 mg (Neat)

concentration

 wt. % (varied)

concentration

 wt. % (varied)

concentration

-

concentration

-

Application

It was used as calibration standard in determining fat content and FA distribution using GC/FID from berry seed press residues.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

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Description

    cis-13,16-Docosadienoic acid methyl ester 2 wt. %
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester 2 wt. %
    cis-11,14-Eicosadienoic acid methyl ester 2 wt. %
    cis-5,8,11,14,17-Eicosapentaenoic acid methyl ester 2 wt. %
    cis-8,11,14-Eicosatrienoic acid methyl ester 2 wt. %
    cis-11,14,17-Eicosatrienoic acid methyl ester 2 wt. %
    Methyl arachidate 4 wt. %
    Methyl arachidonate 2 wt. %
    Methyl behenate 4 wt. %
    Methyl butyrate 4 wt. %
    Methyl decanoate 4 wt. %
    Methyl cis-13-docosenoate 2 wt. %
    Methyl dodecanoate 4 wt. %
    Methyl cis-11-eicosenoate 2 wt. %
    Methyl elaidate 2 wt. %
    Methyl heneicosanoate 2 wt. %
    Methyl heptadecanoate 2 wt. %
    Methyl cis-10-heptadecenoate 2 wt. %
    Methyl hexanoate 4 wt. %
    Methyl linoleate 2 wt. %
    Methyl linolelaidate 2 wt. %
    Methyl linolenate 2 wt. %
    Methyl γ-linolenate 2 wt. %
    Methyl myristate 4 wt. %
    Methyl myristoleate 2 wt. %
    Methyl octanoate 4 wt. %
    Methyl oleate 4 wt. %
    Methyl palmitate 6 wt. %
    Methyl palmitoleate 2 wt. %
    Methyl pentadecanoate 2 wt. %
    Methyl cis-10-pentadecenoate 2 wt. %
    Methyl stearate 4 wt. %
    Methyl tetracosanoate 4 wt. %
    Methyl cis-15-tetracosenoate 2 wt. %
    Methyl tricosanoate 2 wt. %
    Methyl tridecanoate 2 wt. %
    Methyl undecanoate 2 wt. %
    See All (37)

related product

Product No.
Description
Pricing

Pictograms

CorrosionEnvironment

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 3 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 3


Certificates of Analysis (COA)

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1000309185

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Manupati Hemalatha et al.
Bioresource technology, 284, 424-429 (2019-04-13)
The potential of microalgae for the treatment of dairy wastewater (DWW) was studied by integrating with bioethanol production. At the end of treatment, organic carbon removal was observed to be 90% with simultaneous removal of nutrients. Biomass concentration increased from
Massimo De Marchi et al.
Journal of the science of food and agriculture, 98(1), 64-73 (2017-05-20)
The new European Regulation 1169/2011 concerning nutrition declaration of food products compels the addition of saturated fatty acids, whereas the declaration of monounsaturated and polyunsaturated fatty acids remains voluntary. Therefore, the industry is interested in a more rapid, easy and
Kwang Seo Park et al.
Journal of analytical methods in chemistry, 2019, 7594767-7594767 (2020-01-14)
To implement EU REACH- (Registration, Evaluation, and Authorization of Chemicals-) like chemical legislations in various countries of which the purpose is human and environment safety, the first step is substance identification followed by the hazard and risk assessments. Although both
Berry seed press residues and their valuable ingredients with special regard to black currant seed press residues.
Helbig, Dorit, et al.
Food Chemistry, 111.4, 1043-1049 (2008)
Tom F O'Callaghan et al.
Journal of dairy science, 99(12), 9424-9440 (2016-10-11)
The aim of this study was to investigate the effects of different feeding systems on milk quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were divided into 3 groups (n=18) to study the effects of 3 feeding systems

Protocols

Capillary GC Columns for GC x GC

GCxGC is one of the fastest growing areas in analytical chemistry due to its ability to resolve a large number of compounds, even in the most complex samples. No other chromatographic technique can match the level of detail it provides.

Chromatograms

suitable for GCsuitable for GCsuitable for GC

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