L-α-Phosphatidylcholine, solution, from soybean, suitable for cell culture, Type III-S
L-α-Phosphatidylcholine, egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder
L-α-Phosphatidylcholine, from soybean, Type II-S, 14-29% choline basis
L-α-Phosphatidylcholine, from soybean, ≥99% (TLC), lyophilized powder
L-α-Phosphatidylcholine, suitable for microbiology, Surfactant and constituent of the liposomal carrier system
L-α-Phosphatidylcholine, egg yolk, ~60% (TLC)
L-α-Phosphatidylcholine, from soybean, Type IV-S, ≥30% (enzymatic)
L-α-Phosphatidylcholine, from dried egg yolk, Type X-E, ≥40% (enzymatic)
L-α-Phosphatidylcholine, egg yolk, Type XIII-E, 100 mg/mL in ethanol, solution
L-α-Phosphatidylcholine, egg yolk, Type XI-E, 100 mg/mL in chloroform, ≥99%, solution
L-α-Phosphatidylcholine, from dried egg yolk, ≥50% (TLC)
