Trypsin Digestion Reagent

Trypsin is a pancreatic serine endoprotease which specifically hydrolyzes peptide bonds at the carboxyl side of arginyl and lysyl residues. The lysine residues of proteomics grade trypsin have been reductively methylated, resulting in a product that is resistant to autolysis. The product has been treated with TPCK to remove chymotryptic activity, further purified through affinity chromatography, and lyophilized, resulting in convenient use and highly specific cleavage. This product is also applicable to mass spectrometry work.

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EMS0004 SOLu-Trypsin recombinant, expressed in Pichia pastoris, Proteomics Grade, liquid
T6567 Trypsin from porcine pancreas Proteomics Grade, BioReagent, Dimethylated