Food Matrix CRMs

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ERMBD272 Acrylamide in crispbread ERM® certified Reference Material
ERMBD274 Acrylamide in rusk ERM® certified Reference Material
IRMMIFCC456 α-Amylase (catalytic concentration) IRMM® certified Reference Material
ERMBC720 T-2 and HT-2 toxin in oat flakes ERM® certified Reference Material
ERMBC516 Apple (dietary fibre) ERM® certified Reference Material
NIST1515 Apple leaves NIST® SRM® 1515
NIST2383A Baby food composite NIST® SRM® 2383a
NIST2384 Baking chocolate NIST SRM 2384
NIST1577C Bovine liver NIST® SRM® 1577c
ERMBD518 Bran breakfast cereal (dietary fibre) ERM® certified Reference Material
BCR191 Brown bread (trace elements) BCR® certified Reference Material
NIST3255 Camellia sinensis (green tea) extract NIST® SRM® 3255
NIST3254 Camellia sinensis (green tea) leaves NIST® SRM® 3254
BCR718 Canned fresh herring BCR® certified Reference Material
ERMBC515 Carrot (dietary fibre) ERM® certified Reference Material
BCR459 Coconut oil (PAH blank) BCR® certified Reference Material
BCR375 Compound feed (aflatoxin B1, blank) BCR® certified Reference Material
ERMBE376 Compound feedingstuff (aflatoxins, high level) ERM® certified Reference Material
ERMBE375 Compound feedingstuff (aflatoxins, very low level) ERM® certified Reference Material
BCR708 Dairy feed BCR® certified Reference Material
BCR263R Defatted peanut meal BCR® certified Reference Material
BCR262R Defatted peanut meal (aflatoxin B1, blank) BCR® certified Reference Material
BCR264 Defatted peanut meal (aflatoxin B1, high level) BCR® certified Reference Material
NIST1544 Fatty acids/cholesterol in frozen diet composite NIST® SRM® 1544
BCR480 Fresh water (nitrate, high level) BCR® certified Reference Material
BCR479 Fresh water (nitrate, low level) BCR® certified Reference Material
ERMBC517 Full fat soya (dietary fibre) ERM® certified Reference Material
NIST3256 Green tea-containing solid oral dosage form NIST® SRM® 3256
ERMBC514 Haricots beans (dietary fibre) ERM® certified Reference Material
BCR377 Maize flour (deoxynivalenol, blank) BCR® certified Reference Material
ERMBC717 Maize (low level zon) ERM® certified Reference Material
ERMBC716 Maize (very low level ZON) ERM® certified Reference Material
BCR122 Margarine (vitamins) BCR® certified Reference Material
NIST1546A Meat homogenate NIST® SRM® 1546a
BCR485 Mixed vegetables (vitamins) BCR® certified Reference Material
NIST3280 Multivitamin/multielement tablets NIST® SRM® 3280
BCR682 Mussel tissue (PCB’s) BCR® certified Reference Material
BCR668 Mussel tissue (trace elements) BCR® certified Reference Material
BCR450 Natural milk powder (PCB’s ) BCR® certified Reference Material
BCR187 Natural milk powder (pesticides) BCR® certified Reference Material
ERMBD476 Ochratoxin A in red wine ERM® certified Reference Material
NIST3275 Omega-3 and Omega-6 fatty acids in fish oil NIST® SRM® 3275
NIST1566B Oyster tissue NIST® SRM® 1566b
NIST1547 Peach leaves NIST® SRM® 1547
NIST2387 Peanut butter NIST® SRM® 2387
BCR401R Peanut butter (aflatoxin low level) BCR® certified Reference Material
BCR385R Peanut butter (aflatoxin, low level) BCR® certified Reference Material
IRMM427 Pike-perch (PFASs in fish tissue) IRMM® certified Reference Material
BCR447 Rapeseed (oil, moisture, volatiles) BCR® certified Reference Material
ERMBC367 Rapeseed (S, total glucosinolate) ERM® certified Reference Material, high level
ERMBC190 Rapeseed (S, total glucosinolate) ERM® certified Reference Material, medium level
ERMBC366 Rapeseed (S, total glucosinolate) ERM® certified Reference Material, low level
NIST1568B Rice flour NIST® SRM® 1568b
BCR467 Rice flour (amylose, high level) BCR® certified Reference Material
BCR465 Rice flour (amylose, low level) BCR® certified Reference Material
BCR466 Rice flour (amylose, medium level) BCR® certified Reference Material
ERMBC211 Rice flour (Total As and As species) ERM® certified Reference Material
IRMM804 Rice flour (trace elements) IRMM® certified Reference Material
ERMBC381 Rye flour ERM® certified Reference Material
ERMCD281 Rye Grass ERM® certified Reference Material
NIST3250 Serenoa repens (fruit) NIST® SRM® 3250
ERMBD150 Skimmed milk powder (major and trace elements) ERM® certified Reference Material
BCR162R Soya-maize oil blend (fatty acid profile) BCR® certified Reference Material
NIST3238 Soy-containing solid oral dosage form NIST SRM 3238
NIST3234 Soy flour NIST® SRM® 3234
NIST3237 Soy protein concentrate NIST SRM 3237
NIST3236 Soy protein isolate NIST SRM 3236
BCR188 Spiked milk powder (pesticides) BCR® certified Reference Material, pesticides
NIST3278 Tocopherols in edible oils NIST® SRM® 3278
NIST1573A Tomato leaves NIST® SRM® 1573a
NIST1570A Trace elements in spinach leaves NIST® SRM® 1570a
IRMM801 Triglycerides in cocoa butter IRMM® certified Reference Material
NIST1548A Typical diet NIST® SRM® 1548a
IRMM428 Water (PFASs) IRMM® certified Reference Material
NIST1567B Wheat flour NIST® SRM® 1567b
ERMBC382 Wheat flour ERM® certified Reference Material
BCR396 Wheat flour (deoxynivalenol, blank) BCR® certified Reference Material
ERMBC600 Wheat flour (Fusarium mycotoxins) ERM® certified Reference Material
BCR471 Wheat (ochratoxin A, blank) BCR® certified Reference Material
BCR679 White cabbage (trace elements) BCR® certified Reference Material
BCR402 White clover (trace elements) BCR® certified Reference Material
NIST1549A Whole milk powder NIST® SRM® 1549a
IRMM426 Wild berries (bilberries) IRMM® certified Reference Material
BCR653 Wine (EtOH, low level) BCR® certified Reference Material