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Mycotoxins are products by fungal genera like Aspergillus, Fusarium, Penicillium, etc. These toxic secondary metabolites are harmful to animal and human health if they enter the food chain via contaminated crops and fruits or through processed food and feed products. Therefore, in at least 100 countries limits are set for mycotoxin levels for food and feed.

For a precise detection of all regulated mycotoxins, Sigma-Aldrich offers a comprehensive range of standards, including mixture solutions, 13C-isotopically labeled standards, certified reference materials (CRM) and dried down standards.

Download Mycotoxin Standards Guide
Download our Mycotoxin Standards Guide

Better Tools for Fast and Convenient Patulin Analysis
Download our Better Tools for Fast and Convenient Patulin Analysis article

Mycotoxin Analysis Brochure
Download our Mycotoxin Analysis brochure