Media for Beverage

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17121 Aspergillus Differentiation Agar (Base) for microbiology, NutriSelect Plus AFPA (Base) For detection of aflatoxin producing Aspergillus species from food samples.
22310 Cereus Selective Agar for microbiology, NutriSelect Basic Bacillus Cereus Agar Bacillus Cereus Selective Agar Bacillus cereus Egg yolk Polymyxin Agar Base Cereus Selective Agar Base acc. to Mossel MYP Agar Mannitol-Egg-yolk-polymyxine-Agar PEMBA PREP agar Polymixin Pyruvate Egg yolk Mannitol Bromothymol blue Agar For enumeration, identification and isolation of Bacillus cereus in food.
60865 Cooked Meat Broth for microbiology, NutriSelect Plus   For the primary cultivation of aerobic, microaerophilic and anaerobic bacteria from clinical specimens.
40587 Dichloran Glycerol Agar for microbiology, NutriSelect Plus DG 18 Agar Dichloran Glycerol Agar has been used for culturing Aspergillus flavus AF57 on rice grains and fungal populations from conidial suspension treated rice grains.
M9802 Malt agar for microbiology, NutriSelect Plus   Used for the detection and isolation of yeasts and molds from dairy products and foods.
70145 Malt Extract Agar for microbiology, NutriSelect Plus   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology, NutriSelect Plus   for isolation, detection and enumeration of yeasts and molds
38954 Malt Extract Agar modified, Vegitone for microbiology, NutriSelect Plus Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds.
70146 Malt Extract Broth for microbiology, NutriSelect Plus   A liquid medium for the cultivation of yeasts and molds.
69964 MRS Agar for microbiology, NutriSelect Basic Lactobacillus Agar according to DeMan, Rogosa and Sharpe For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of material
30912 MRS Agar, original acc. DeMan-Rogosa-Sharpe for microbiology DeMan-Rogosa-Sharpe Agar For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of materials.
41782 MRS Agar, Vegitone for microbiology, NutriSelect Plus DeMan, Rogosa and Sharpe Agar, Vegitone Vegitone MRS Agar This MRS Agar is free of animal derived material. It is recommended for the isolation and cultivation of Lactobacillus species.
69966 MRS Broth for microbiology, NutriSelect Basic   For the enrichment and isolation of all species of Lactobacilli from all types of material.
38944 MRS Broth modified, Vegitone for microbiology, NutriSelect Plus DeMan, Rogosa and Sharpe Agar modified, Vegitone Vegitone MRS Broth modified This MRS Broth contains plant peptone instead of animal peptone. It is recommended for the isolation and cultivation of Lactobacillus species.
75310 OGY Agar for microbiology Oxytetracycline Glucose Yeast-extract Agar Basis Selective agar according to Mossel for the identification and enumeration of yeasts and other fungi in foods, clinical specimens etc.
75405 Orange-serum Agar for microbiology, NutriSelect Basic   Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
77187 Peptone Water, phosphate-buffered for microbiology, NutriSelect Plus Buffered Peptone Water Tryptone Phosphate Water Buffered peptone water may be used to homogenize poultry samples. It may also be used in microbial culture of Staphylococcus aureus and followed by GC-MS analysis to determine the chemical composition of galangal extraxt and HPLC analysis to isolate compounds of Indian gooseberry extract.
70152 Plate Count Agar for microbiology, NutriSelect Plus Standard Methods Agar Tryptone Glucose Yeast Extract Agar A non-selective medium for the plate count of microorganisms in water, milk and other dairy products.
88588 Plate-Count-Agar (Agar 15 g/L) for microbiology, NutriSelect Plus Casein-peptone Dextrose Yeast Agar according to Buchbinder et al. Plate-Count-Agar according to Buchbinder et al. Standard Methods Agar according to Buchbinder et al. Tryptone Glucose Yeast Extract Agar according to Buchbinder et al. Plate-Count-Agar of microrganisms in food, dairy products, water and waste water.
19718 Plate Count Agar, Vegitone for microbiology, NutriSelect Plus Vegitone Plate Count Agar for the plate count of microrganisms in foods, water and waste water
38587 RLS Broth for microbiology, NutriSelect Basic Rapid Lemonade Spoilage Organism Broth Rapid Lemonade Spoiling Organism Broth SSL Broth Rapid enrichment medium for the beverage spoiling microorganisms. It can be used for all kind of beverage, base ingredients or swap samples in the soft drink, dairy and winery industry.
R1148 Rogosa SL agar for microbiology, NutriSelect Plus   Used as a selective medium for cultivation of Lactobacilli.
17274 Thermoacidurans Agar for microbiology, NutriSelect Plus   For isolation and cultivation of Bacillus thermoacidurans from food products.
17216 Tomato Juice Agar for microbiology, NutriSelect Plus   For the cultivation and enumeration of Lactobacilli.
Y3127 Yeast malt agar for microbiology, NutriSelect Basic   Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.