Selective by low pH

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70145 Malt Extract Agar for microbiology   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology   for isolation, detection and enumeration of yeasts and molds
38954 Malt Extract Agar modified, Vegitone for microbiology Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds.
75405 Orange-serum Agar for microbiology   Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
38587 RLS Broth for microbiology Rapid Lemonade Spoilage Organism Broth Rapid Lemonade Spoiling Organism Broth SSL Broth Rapid enrichment medium for the beverage spoiling microorganisms. It can be used for all kind of beverage, base ingredients or swap samples in the soft drink, dairy and winery industry.
S3306 Sabouraud dextrose broth for microbiology   Recommended for the selective cultivation of yeasts, molds and aciduric bacteria.
70196 Wort Agar for microbiology   Wort Agar has been used to cultivate Aspergillus niger.
53493 Wort Broth for microbiology   for the detection and enumeration of fungi, particularly yeasts in butter, syrups, and other materials, especially in the soft drinks industry
51483 Yeast Nitrogen Base for microbiology   For the classification of yeast based on carbon assimilation and for susceptibility testing of fungi.