Nonselective media for Aspergillus

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42347 Corn Meal Agar suitable for microbiology, NutriSelect® Plus   Corn Meal Agar has been used as a component of phytophthora selective agar for the isolation of phytophthora from strawberry crowns.
70185 Czapek Dox Agar suitable for microbiology, NutriSelect® Basic   A semi-synthetic solid medium for the general cultivation of fungi, yeasts and soil bacteria.
C1551 Czapek-Dox broth suitable for microbiology, NutriSelect® Basic   Czapek-Dox broth has been used for culturing vegetative fugal mycelium, Aspergillus fumigatus strain 10AF and Verticillium albo-atrum.
70146 Malt Extract Broth suitable for microbiology, NutriSelect® Plus   A liquid medium for the cultivation of yeasts and molds.
70148 Nutrient Agar suitable for microbiology, NutriSelect® Plus   A general culture medium for less fastidious microorganisms as well as for permanent cultures. Add blood serum, or other biological fluids if required.
70139 Potato Dextrose Agar suitable for microbiology, NutriSelect® Plus Potato Glucose Agar Recommended for the isolation and enumeration of yeasts and molds in dairy products and food.
70157 Thioglycollate Broth (USP Alternative) suitable for microbiology, NutriSelect® Plus Alternative Thioglycollate Medium Fluid Thioglycollate Medium NIH Thioglycollate Broth TG Broth A medium for sterility tests and the cultivation of microaerophilic and anaerobic organisms.
51414 Tryptic Soya Agar with Polysorbate 80 and Lecithin suitable for microbiology, NutriSelect® Plus CASO Lecithin Polysorbate Agar CASO-Lecithin-Polysorbat-Agar Microbial Content Test Agar Soybean Casein digest Agar with Polysorbate 80 and Lecithin TSA Lecithin Polysorbate Agar Tryptone Soya Lecithin Polysorbate Agar Tryptone Soya Agar with Polysorbate 80 and Lecithin is used for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc.
Y3127 Yeast malt agar suitable for microbiology, NutriSelect® Basic   Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.