Selective by low pH

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M9802 Malt agar for microbiology   Used for the detection and isolation of yeasts and molds from dairy products and foods.
70145 Malt Extract Agar for microbiology   A medium for the isolation and enumeration of yeasts and molds.
97218 Malt Extract Agar, modified for microbiology   for isolation, detection and enumeration of yeasts and molds
38954 Malt Extract Agar modified, Vegitone for microbiology Vegitone Malt Extract Agar modified This medium is recommended for isolation, detection and enumeration of yeasts and molds.
75405 Orange-serum Agar for microbiology   Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.
S3306 Sabouraud dextrose broth for microbiology   Recommended for the selective cultivation of yeasts, molds and aciduric bacteria.