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Journal of AOAC International

Synergy between liquid chromatographic-pulsed amperometric detection and capillary-gas chromatographic methods for the detection of juice adulteration.


PMID 11417660

Abstract

The use of liquid chromatography linked with pulsed amperometric detection, and capillary-gas chromatography to detect the adulteration of fruit juices is discussed. These are 2 complementary approaches which can be used to detect the addition of sugar syrups to juices at low levels.