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Clinical nutrition (Edinburgh, Scotland)

Additional data from our study on fatty acids variations during lactation: correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk.


PMID 21470725

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D1797
all-cis-7,10,13,16,19-Docosapentaenoic acid, synthetic, ≥97%
C22H34O2