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Acta poloniae pharmaceutica

Taste masking of roxithromycin by spray drying technique.


PMID 21796943

Abstract

The spray drying technique was used to obtain the roxithromycin containing microcapsules with high taste masking efficiency. Eudragit L30D-55 was chosen as a barrier coating. The taste was evaluated by an electronic tongue, and taste-masking effect in water lasted at least several dozen hours.