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Food chemistry

Sphingoid esters from the molecular distillation of squid oil: A preliminary bioactivity determination.


PMID 26868543

Abstract

A mixture of sphingoid esters was isolated (1.4% w/w) from the molecular distillation of crude squid visceral oil. A preliminary investigation on the bioactivity profile and toxic potential of this residue was carried out by in vitro experiments. No cytotoxicity and a moderate lipase inhibition activity were highlighted.