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Korean journal for food science of animal resources

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by


PMID 28747826

Abstract

A novel peptide having free radical scavenging activity was separated, using an on-line high-performance liquid chromatography (HPLC) - ABTS screening method, from bovine skim milk fermented by