EMAIL THIS PAGE TO A FRIEND

Carbohydrate polymers

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.


PMID 28962764

Abstract

In the present study, the variations in structure of waxy and normal maize starches modified by heat-moisture treatment (HMT) for different treating time (3h and 9h) were investigated. HMT caused the destruction of starch granules. The

Related Materials

Product #

Image

Description

Molecular Formula

Add to Cart

A3176
α-Amylase from porcine pancreas, Type VI-B, ≥5 units/mg solid