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Journal of food science and technology

Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified


PMID 29051646

Abstract

Owing to the proven beneficial role of dietary fiber (DF) on human health, feasibility of incorporating commercially available soluble and insoluble DF preparations into rice-milk-pudding (

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TDF100A Total Dietary Fiber Assay Kit, sufficient for ~100 assays