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Food chemistry

A survey of free glutamic acid in foods using a robust LC-MS/MS method.


PMID 29329874

Abstract

An effective and simultaneous liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was used with the aim of quantifying monosodium glutamate (MSG) in foodstuffs, such as chips, taste cubes, sauces and soups. The results were linear (R

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