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252603 Aldrich

D-(+)-Sucrose octaacetate

98%

Synonym: Octa-O-acetylsucrose, SOA, Sucrose octaacetate

  • CAS Number 126-14-7

  • Empirical Formula (Hill Notation) C28H38O19

  • Molecular Weight 678.59

  •  Beilstein Registry Number 79290

  •  EC Number 204-772-1

  •  MDL number MFCD00006623

  •  PubChem Substance ID 24855224

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Properties

Related Categories Carbohydrate Chemistry, Carbohydrate Derivatives, Chemical Biology, Chemical Synthesis
InChI Key   ZIJKGAXBCRWEOL-SAXBRCJISA-N
assay   98%
optical activity   [α]22/D +58.8°, c = 2.5 in ethanol
bp   260 °C(lit.)
mp   82-85 °C (lit.)

Description

Packaging

1 kg in poly bottle

250 g in poly bottle

Application

LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide

Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice.
• SOA can undergo partial deacetylation by lipases or proteases to form analogs, which are useful intermediates for synthesizing artificial sweeteners.
• It can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers under acidic conditions by the oxidative polymerization of aniline using ammonium peroxydisulfate (APS) as an oxidizing agent.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
2
Protocols & Articles
Peer-Reviewed Papers
15

References

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