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W208000 Sigma-Aldrich

Isoamyl octanoate

≥98%, FG

Synonym: Isoamyl caprylate

  • CAS Number 2035-99-6

  • Linear Formula CH3(CH2)6CO2CH2CH2CH(CH3)2

  • Molecular Weight 214.34

  •  FEMA Number 2080

  •  EC Number 218-004-8

  •  Council of Europe no. 401

  •  MDL number MFCD00048917

  •  PubChem Substance ID 24900846

  •  Flavis number 9.120

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, H-J, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 172.515
assay   ≥98%
refractive index   n20/D 1.426 (lit.)
bp   260 °C
density   0.861 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coconut; green; waxy; fruity; pineapple; sweet
food allergen   no known allergens
SMILES string   CCCCCCCC(=O)OCCC(C)C
InChI   1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
InChI key   XKWSWANXMRXDES-UHFFFAOYSA-N

Description

General description

Isoamyl octanoate is an aroma compound found in different kinds of wine.

Packaging

1 kg in poly bottle

4 kg in poly drum

Biochem/physiol Actions

Taste at 20 ppm

Other Notes

Natural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
RH0770000
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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