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W208019 Sigma-Aldrich

Isoamyl octanoate

natural, ≥98%, FG

Synonym: Isoamyl caprylate

  • CAS Number 2035-99-6

  • Linear Formula CH3(CH2)6CO2CH2CH2CH(CH3)2

  • Molecular Weight 214.34

  •  FEMA Number 2080

  •  EC Number 218-004-8

  •  Council of Europe no. 401

  •  MDL number MFCD00048917

  •  PubChem Substance ID 24900847

  •  Flavis number 9.120

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, H-J,
Quality Level   400
grade   FG
  Halal
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
description   mixture of isoamyl octanoate and 2-methylbutyl octanoate
assay   ≥98%
refractive index   n20/D 1.426 (lit.)
bp   267-268 °C
density   0.861 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   coconut; green; fruity; waxy; pineapple; sweet
food allergen   no known allergens
SMILES string   CCCCCCCC(=O)OCCC(C)C
InChI   1S/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
InChI key   XKWSWANXMRXDES-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

100 g in poly bottle

Other Notes

Natural occurrence: Scotch, whiskey, bourbon whiskey, wine, banana, apple and strawberry.

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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