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W214520 Aldrich

Benzyl formate

natural, 97%, FG

Synonym: Benzyl methanoate, Formic acid benzyl ester, NSC 8049

  • CAS Number 104-57-4

  • Linear Formula HCO2CH2C6H5

  • Molecular Weight 136.15

  •  FEMA Number 2145

  •  Beilstein Registry Number 150-84-5

  •  EC Number 203-214-4

  •  MDL number MFCD00014128

  •  PubChem Substance ID 329830455

  •  Flavis number 9.435

Purchase

Properties

Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
grade   FG
  Halal
  Kosher
  natural
reg. compliance   FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   UYWQUFXKFGHYNT-UHFFFAOYSA-N
assay   97%
refractive index   n20/D 1.511(lit.)
bp   203 °C(lit.)
density   1.088 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   almond; apricot; floral; pineapple; sweet
food allergen   no known allergens

Description

Packaging

1 kg in poly bottle

100, 500 g in poly bottle

Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
1
Flash Point(F) 
179.6 °F
Flash Point(C) 
82 °C

New F&F Product Supplement
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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