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W218502 Sigma-Aldrich

Isobutyl benzoate

≥98%

  • CAS Number 120-50-3

  • Linear Formula C6H5CO2CH2CH(CH3)2

  • Molecular Weight 178.23

  •  FEMA Number 2185

  •  EC Number 204-401-3

  •  Council of Europe no. 567

  •  MDL number MFCD00048344

  •  PubChem Substance ID 24900897

  •  Flavis number 9.757

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, I-L, I-N, Kosher Certified Products More...
biological source   synthetic
grade   Kosher
reg. compliance   FDA 21 CFR 172.515
assay   ≥98%
refractive index   n20/D 1.495 (lit.)
bp   241-242 °C (lit.)
density   0.996 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   chocolate; rose
food allergen   no known allergens
SMILES string   CC(C)COC(=O)c1ccccc1
InChI   1S/C11H14O2/c1-9(2)8-13-11(12)10-6-4-3-5-7-10/h3-7,9H,8H2,1-2H3
InChI key   KYZHGEFMXZOSJN-UHFFFAOYSA-N

Description

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
DH4185000
Flash Point(F) 
204.8 °F
Flash Point(C) 
96 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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