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W236217 Sigma-Aldrich

Decanal

natural, ≥97%, FG

Synonym: Caprinaldehyde, Decyl aldehyde

  • CAS Number 112-31-2

  • Linear Formula CH3(CH2)8CHO

  • Molecular Weight 156.27

  •  FEMA Number 2362

  •  Beilstein/REAXYS Number 1362530

  •  EC Number 203-957-4

  •  Council of Europe no. 98c

  •  MDL number MFCD00007031

  •  PubChem Substance ID 24901017

  •  Flavis number 5.010

  •  NACRES NA.21

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Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   Cocos nucifera
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
Agency/Method   meets purity specifications of JECFA
reg. compliance   FDA 21 CFR 182.60
vapor density   >1 (vs air)
vapor pressure   ~0.15 mmHg ( 20 °C)
assay   ≥97%
form   liquid
refractive index   n20/D 1.428 (lit.)
bp   207-209 °C (lit.)
density   0.83 g/mL at 20 °C
  0.83 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   orange; floral; waxy; citrus; sweet
food allergen   tree nuts
fragrance allergen   no known allergens
SMILES string   [H]C(=O)CCCCCCCCC
InChI   1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
InChI key   KSMVZQYAVGTKIV-UHFFFAOYSA-N

Description

General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.

Packaging

1 kg in glass bottle

100 g in glass bottle

25 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 2
Flash Point(F) 
181.4 °F - closed cup
Flash Point(C) 
83 °C - closed cup
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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