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W241504 Sigma-Aldrich

Ethyl acetoacetate

≥99%, FCC, FG

Synonym: Acetoacetic ester

  • CAS Number 141-97-9

  • Linear Formula CH3COCH2COOC2H5

  • Molecular Weight 130.14

  •  FEMA Number 2415

  •  Beilstein/REAXYS Number 385838

  •  EC Number 205-516-1

  •  Council of Europe no. 240

  •  MDL number MFCD00009199

  •  PubChem Substance ID 24901055

  •  Flavis number 9.402

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, E-F, E-G, E-H,
Quality Level   400
biological source   synthetic
grade   FG
  Kosher
Agency/Method   meets purity specifications of JECFA
reg. compliance   EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
vapor density   4.48 (vs air)
vapor pressure   1 mmHg ( 28.5 °C)
assay   ≥99%
autoignition temp.   580 °F
expl. lim.   9.5 %
refractive index   n20/D 1.418-1.421
bp   181 °C (lit.)
mp   −43 °C (lit.)
solubility   water: soluble 130 g/L at 20 °C
density   1.029 g/mL at 20 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; fatty; green; fruity
food allergen   no known allergens
SMILES string   CCOC(=O)CC(C)=O
InChI   1S/C6H10O3/c1-3-9-6(8)4-5(2)7/h3-4H2,1-2H3
InChI key   XYIBRDXRRQCHLP-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

5, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

WGK Germany 
WGK 1
RTECS 
AK5250000
Flash Point(F) 
164.3 °F - closed cup
Flash Point(C) 
73.5 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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