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W243604 Aldrich

4-Ethylguaiacol

≥98%, FCC, FG

Synonym: 4-Ethyl-2-methoxyphenol, NSC 82313

  • CAS Number 2785-89-9

  • Linear Formula C2H5C6H3-2-(OCH3)OH

  • Molecular Weight 152.19

  •  FEMA Number 2436

  •  EC Number 220-500-4

  •  Council of Europe no. 176

  •  MDL number MFCD00038714

  •  PubChem Substance ID 24901079

  •  Flavis number 4.008

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, E-F,
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
InChI Key   CHWNEIVBYREQRF-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.528(lit.)
bp   234-236 °C(lit.)
mp   15 °C (lit.)
density   1.063 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   bacon; clove; leather; smoky; spicy
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Packaging

Packaged in glass bottles

General description

4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.

Other Notes

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1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers
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References

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