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W287415 Sigma-Aldrich

Phenylacetaldehyde solution

natural, 10 wt. % in ethanol, FG

  • CAS Number 122-78-1

  • Linear Formula C6H5CH2CHO

  • Molecular Weight 120.15

  •  FEMA Number 2874

  •  Beilstein/REAXYS Number 385791

  •  MDL number MFCD00006993

  •  eCl@ss 39023706

  •  PubChem Substance ID 24901366

  •  Flavis number 5.030

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances, Follows IFRA Guidelines,
Quality Level   400
grade   FG
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
concentration   10 wt. % in ethanol
refractive index   n20/D 1.375-1.390
density   0.835-0.846 g/mL at 25 °C
Documentation   see Safety & Documentation for available documents
Organoleptic   chocolate; green; honey; floral; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   [H]C(=O)Cc1ccccc1
InChI   1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI key   DTUQWGWMVIHBKE-UHFFFAOYSA-N

Description

General description

Natural occurrence: Apple, apricot, bilberry, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.

Packaging

25, 100 g in glass bottle

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN1170 - class 3 - PG 2 - Ethanol, solution
WGK Germany 
WGK 1
Flash Point(F) 
53.6 °F - closed cup - Not applicable
Flash Point(C) 
12 °C - closed cup - Not applicable
Protocols & Articles

Articles

GC Analysis of Volatiles in Acacia Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/CarboxenPDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Acacia Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/CarboxenPDMS Fiber
Keywords: Agriculture, Chromatography, Gas chromatography, Purification, Solid phase microextractions

GC Analysis of Volatiles in Citrus Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Citrus Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Agriculture, Chromatography, Gas chromatography, Purification, Solid phase microextractions

GC Analysis of Volatiles in Eucalyptus Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Eucalyptus Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Agriculture, Chromatography, Gas chromatography, Purification, Solid phase microextractions

GC Analysis of Volatiles in Milk Thistle Honey on SUPELCOWAX® 10 after Dynamic Headspace (DHS) using 20/35 Tenax® TA Tube

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Milk Thistle Honey on SUPELCOWAX® 10 after Dynamic Headspace (DHS) using 20/35 Tenax® TA Tube
Keywords: Air Monitoring, Chromatography, Gas chromatography, Purification

GC Analysis of Volatiles in Milk Thistle Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Milk Thistle Honey on SUPELCOWAX® 10 after SPME using 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Agriculture, Chromatography, Gas chromatography, Purification, Solid phase microextractions

GC Analysis of Volatiles in Multifloral Honey on SUPELCOWAX® 10 after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber

From our library of Articles, Sigma-Aldrich presents GC Analysis of Volatiles in Multifloral Honey on SUPELCOWAX® 10 after SPME using a 50/30 μm DVB/Carboxen/PDMS Fiber
Keywords: Agriculture, Chromatography, Gas chromatography, Mass spectrometry, Purification, Separation, Solid phase microextractions

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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