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W288918 Sigma-Aldrich

3-Phenylpropionic acid

99%, FG

Synonym: 3-Phenylpropionic acid, Benzylacetic acid, Hydrocinnamic acid

  • CAS Number 501-52-0

  • Linear Formula C6H5CH2CH2COOH

  • Molecular Weight 150.17

  •  FEMA Number 2889

  •  Beilstein/REAXYS Number 907515

  •  EC Number 207-924-5

  •  Council of Europe no. 32

  •  MDL number MFCD00002771

  •  PubChem Substance ID 24901377

  •  Flavis number 8.032

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 872/2012
  FDA 21 CFR 172.515
assay   99%
bp   280 °C (lit.)
mp   45-48 °C (lit.)
density   1.071 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   floral; rose; sweet
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   OC(=O)CCc1ccccc1
InChI   1S/C9H10O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-5H,6-7H2,(H,10,11)
InChI key   XMIIGOLPHOKFCH-UHFFFAOYSA-N

Description

General description

3-Phenylpropionic acid has been identified as a volatile constituent of grapes and Nam-pla fermented fish sauce.

Packaging

1 kg in glass bottle

10 kg in fiber drum

100 g in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
RTECS 
DA8600000
Flash Point(F) 
235.4 °F - closed cup
Flash Point(C) 
113 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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