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W290807 Sigma-Aldrich

Piperidine

≥99%, FCC

Synonym: Hexahydropyridine

  • CAS Number 110-89-4

  • Empirical Formula (Hill Notation) C5H11N

  • Molecular Weight 85.15

  •  FEMA Number 2908

  •  Beilstein/REAXYS Number 102438

  •  EC Number 203-813-0

  •  Council of Europe no. 675

  •  MDL number MFCD00005979

  •  PubChem Substance ID 24901387

  •  Flavis number 14.010

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
biological source   synthetic
grade   Halal
  Kosher
reg. compliance   FCC
  FDA 21 CFR 172.515
vapor density   3 (vs air)
vapor pressure   23 mmHg ( 20 °C)
  63.6 mmHg ( 37.8 °C)
assay   ≥99%
refractive index   n20/D 1.452 (lit.)
bp   106 °C (lit.)
mp   −13 °C (lit.)
density   0.862 g/mL at 20 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fatty; floral; sweet
food allergen   no known allergens
SMILES string   C1CCNCC1
InChI   1S/C5H11N/c1-2-4-6-5-3-1/h6H,1-5H2
InChI key   NQRYJNQNLNOLGT-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

4, 9, 20 kg in stainless steel drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
RIDADR 
UN 2401 3(8) / PGI
WGK Germany 
1
RTECS 
TM3500000
Flash Point(F) 
60.8 °F
Flash Point(C) 
16 °C
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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