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W293601 Sigma-Aldrich

Propyl isobutyrate

≥97%, FG

Synonym: n-Propyl-2-methylpropanoate

  • CAS Number 644-49-5

  • Linear Formula (CH3)2CHCO2CH2CH2CH3

  • Molecular Weight 130.18

  •  FEMA Number 2936

  •  EC Number 211-417-4

  •  Council of Europe no. 289

  •  MDL number MFCD00053781

  •  PubChem Substance ID 24901408

  •  Flavis number 9.414

  •  NACRES NA.21

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Kosher Certified Products, N-P,
Quality Level   400
biological source   synthetic
grade   FG
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
  FDA 21 CFR 172.515
assay   ≥97%
refractive index   n20/D 1.395 (lit.)
bp   134 °C (lit.)
density   0.863 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   berry; melon; fruity; tropical; sweet
food allergen   no known allergens
SMILES string   CCCOC(=O)C(C)C
InChI   1S/C7H14O2/c1-4-5-9-7(8)6(2)3/h6H,4-5H2,1-3H3
InChI key   AZFUASHXSOTBNU-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS02  GHS02
Signal word 
Warning
Hazard statements 
RIDADR 
UN 3272 3 / PGIII
WGK Germany 
WGK 3
Flash Point(F) 
80.6 °F - closed cup
Flash Point(C) 
27 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

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