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W305618 Sigma-Aldrich

Tetrahydrofurfuryl alcohol

≥98%

Synonym: NSC 15434, Tetrahydro-2-furanmethanol

  • CAS Number 97-99-4

  • Empirical Formula (Hill Notation) C5H10O2

  • Molecular Weight 102.13

  •  FEMA Number 3056

  •  Beilstein/REAXYS Number 102723

  •  EC Number 202-625-6

  •  Council of Europe no. 2029

  •  MDL number MFCD00005372

  •  PubChem Substance ID 24901453

  •  Flavis number 13.020

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Kosher Certified Products, O-Z, Q-Z More...
Quality Level   400
biological source   synthetic
grade   Kosher
reg. compliance   FDA 21 CFR 117
vapor density   3.52 (vs air)
vapor pressure   2.3 mmHg ( 39 °C)
assay   ≥98%
expl. lim.   9.7 %
refractive index   n20/D 1.452 (lit.)
bp   178 °C (lit.)
mp   −80 °C (lit.)
density   1.054 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   vegetable
food allergen   no known allergens
SMILES string   OCC1CCCO1
InChI   1S/C5H10O2/c6-4-5-2-1-3-7-5/h5-6H,1-4H2
InChI key   BSYVTEYKTMYBMK-UHFFFAOYSA-N

Description

General description

Tetrahydrofurfuryl alcohol is one of the aroma constituents of coffee.

Packaging

1 kg in glass bottle

10, 25 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
WGK Germany 
WGK 2
RTECS 
LU2450000
Flash Point(F) 
167.0 °F - closed cup
Flash Point(C) 
75 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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