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W319600 Sigma-Aldrich

cis-Jasmone

stabilized

Synonym: cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one, Jasmone

  • CAS Number 488-10-8

  • Empirical Formula (Hill Notation) C11H16O

  • Molecular Weight 164.24

  •  FEMA Number 3196

  •  Beilstein/REAXYS Number 1907713

  •  EC Number 207-668-4

  •  MDL number MFCD00001402

  •  PubChem Substance ID 24901546

  •  Flavis number 7.094

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Properties

Related Categories A - D, A-D, Alphabetical Listings, Flavors and Fragrances, Follows IFRA Guidelines,
Quality Level   400
biological source   synthetic
grade   Halal
  Kosher
Agency/Method   follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  FDA 21 CFR 172.515
contains   α-tocopherol as stabilizer
refractive index   n20/D 1.498 (lit.)
bp   134-135 °C/12 mmHg (lit.)
density   0.94 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   floral; woody; herbaceous
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   [H]\C(CC)=C(/[H])CC1=C(C)CCC1=O
InChI   1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-
InChI key   XMLSXPIVAXONDL-PLNGDYQASA-N

Description

General description

cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea, Oolong tea, jasmine tea and Tie Guanyin tea. It is also the main odor constituent of jasmine oil. In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage.

Packaging

1 kg in glass bottle

100 g in glass bottle

5 kg in steel drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Precautionary statements 
Target organs 
Respiratory system
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
GY7301000
Flash Point(F) 
224.6 °F - closed cup
Flash Point(C) 
107 °C - closed cup
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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