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W322105 Sigma-Aldrich

Phenethyl hexanoate

≥97%, FG

Synonym: Phenethyl caproate

  • CAS Number 6290-37-5

  • Linear Formula CH3(CH2)4CO2CH2CH2C6H5

  • Molecular Weight 220.31

  •  FEMA Number 3221

  •  EC Number 228-538-3

  •  Council of Europe no. 10882

  •  MDL number MFCD00027279

  •  PubChem Substance ID 24901562

  •  Flavis number 9.261

  •  NACRES NA.21

Purchase

Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 178/2002
assay   ≥97%
refractive index   n20/D 1.486 (lit.)
density   0.971 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   honey; floral; waxy; sweet
food allergen   no known allergens
SMILES string   CCCCCC(=O)OCCc1ccccc1
InChI   1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3
InChI key   BUYNWUMUDHPPDS-UHFFFAOYSA-N

Description

General description

Phenethyl hexanoate is a volatile aroma constituent of alcoholic beverages such as wine, beer and grape brandy.

Packaging

1 kg in poly bottle

10 kg in composite drum

100 g in poly bottle

Other Notes

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Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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