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W323705 Sigma-Aldrich

2,3,5,6-Tetramethylpyrazine

≥98%, FG

  • CAS Number 1124-11-4

  • Empirical Formula (Hill Notation) C8H12N2

  • Molecular Weight 136.19

  •  FEMA Number 3237

  •  Beilstein/REAXYS Number 113100

  •  EC Number 214-391-2

  •  Council of Europe no. 734

  •  MDL number MFCD00006146

  •  PubChem Substance ID 24901575

  •  Flavis number 14.018

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Properties

Related Categories Alphabetical Listings, Certified Food Grade Products, Flavors and Fragrances, Follows IFRA Guidelines, Halal Certified Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
Agency/Method   follows IFRA guidelines
  meets purity specifications of JECFA
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
assay   ≥98%
bp   190 °C (lit.)
mp   77-80 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   chocolate; coffee; fatty; musty; nutty
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   Cc1nc(C)c(C)nc1C
InChI   1S/C8H12N2/c1-5-6(2)10-8(4)7(3)9-5/h1-4H3
InChI key   FINHMKGKINIASC-UHFFFAOYSA-N

Description

Packaging

1 kg in poly bottle

250 g in poly bottle

5 kg in poly drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
Target organs 
Respiratory system
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 3
RTECS 
UQ3905000
Flash Point(F) 
Not applicable
Flash Point(C) 
Not applicable
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

What going fragrance-free really means

It seems that more and more consumers are demanding fragrance-free products, be it for household cleaning or personal care. Some believe that in doing so, they are purchasing a more natural product. ...
Keywords: Environmental, Evaporation

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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