W325104 Aldrich


≥99%, FG

Synonym: Methyl 2-pyridyl ketone

  • CAS Number 1122-62-9

  • Empirical Formula (Hill Notation) C7H7NO

  • Molecular Weight 121.14

  •  FEMA Number 3251

  •  Beilstein Registry Number 107759

  •  EC Number 214-355-6

  •  Council of Europe no. 2315

  •  MDL number MFCD00006303

  •  PubChem Substance ID 24901587

  •  Flavis number 14.038



Related Categories A - D, A-B, A-D, Alphabetical Listings, Certified Food Grade Products,
biological source   synthetic
grade   FG
  follows IFRA guidelines
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
assay   ≥99%
form   liquid
refractive index   n20/D 1.521(lit.)
bp   188-189 °C(lit.)
density   1.08 g/mL at 25 °C(lit.)
Agency/Method   meets purity specifications of JECFA
Documentation   see Safety & Documentation for available documents
Organoleptic   corn; fatty; oily; popcorn; tobacco
food allergen   no known allergens
fragrance allergen   no known allergens



1 kg in aluminum bottle

100 g in aluminum bottle

5, 25 kg in poly drum

General description

2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 rice.

Other Notes

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