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W332607 Sigma-Aldrich

Acetone

≥99%, meets FCC analytical specifications

  • CAS Number 67-64-1

  • Linear Formula CH3COCH3

  • Molecular Weight 58.08

  •  FEMA Number 3326

  •  Beilstein/REAXYS Number 635680

  •  EC Number 200-662-2

  •  Council of Europe no. 737

  •  MDL number MFCD00008765

  •  PubChem Substance ID 24901643

  •  Flavis number 7.050

  •  NACRES NA.02

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Properties

Related Categories A-B, Alphabetical Listings, Flavors and Fragrances More...
Quality Level   400
biological source   synthetic
reg. compliance   FDA 21 CFR 173.210
  FDA 21 CFR 175.105
  FDA 21 CFR 175.320
  FDA 21 CFR 176.180
  FDA 21 CFR 176.300
vapor density   2 (vs air)
vapor pressure   184 mmHg ( 20 °C)
assay   ≥99%
expl. lim.   13.2 %
color   colorless
refractive index   n20/D 1.359 (lit.)
bp   56 °C/760 mmHg (lit.)
mp   −94 °C (lit.)
density   0.791 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   apple; ethereal
food allergen   no known allergens
SMILES string   CC(C)=O
InChI   1S/C3H6O/c1-3(2)4/h1-2H3
InChI key   CSCPPACGZOOCGX-UHFFFAOYSA-N

Description

Application

Acetone′s luminesence intensity is dependent upon the solution components . The absorption of UV light by acetone, results in its photolysis and the production of radials .

Packaging

1 kg in glass bottle

8 kg in steel drum

20 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Target organs 
Central nervous system
Supplemental Hazard Statements 
EUH066
RIDADR 
UN1090 - class 3 - PG 2 - Acetone
WGK Germany 
WGK 1
RTECS 
AL3150000
Flash Point(F) 
1.4 °F - closed cup
Flash Point(C) 
-17.0 °C - closed cup
Protocols & Articles

Related Content

Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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