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W353108 Aldrich

Cyclohexanecarboxylic acid

≥98%, FG

Synonym: Hexahydrobenzoic acid

  • CAS Number 98-89-5

  • Linear Formula C6H11CO2H

  • Molecular Weight 128.17

  •  FEMA Number 3531

  •  Beilstein Registry Number 970529

  •  EC Number 202-711-3

  •  Council of Europe no. 11911

  •  MDL number MFCD00001461

  •  PubChem Substance ID 24901765

  •  Flavis number 8.060

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Properties

Related Categories A-D, Alphabetical Listings, C-D, Certified Food Grade Products, Flavors and Fragrances,
biological source   synthetic
grade   FG
  Kosher
reg. compliance   FDA 21 CFR (110)
  EU Regulation 1334/2008 & 872/2012
InChI Key   NZNMSOFKMUBTKW-UHFFFAOYSA-N
assay   ≥98%
refractive index   n20/D 1.461(lit.)
bp   232-233 °C(lit.)
mp   29-31 °C(lit.)
density   1.033 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   fruity; acidic
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

General description

Cyclohexanecarboxylic acid occurs naturally in the leaves of Ormosia henryi Prain. It is also one of the aromatic volatile compounds found in the secretion of tail glands of red deer.

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Hazard statements 
Precautionary statements 
Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
2
RTECS 
GU8370000
Flash Point(F) 
230 °F
Flash Point(C) 
110 °C

New F&F Product Supplement
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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