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W353604 Sigma-Aldrich

Dimethyl disulfide

≥98%, FG

Synonym: DMDS, Methyl disulfide

  • CAS Number 624-92-0

  • Linear Formula CH3SSCH3

  • Molecular Weight 94.20

  •  FEMA Number 3536

  •  Beilstein/REAXYS Number 1730824

  •  EC Number 210-871-0

  •  Council of Europe no. 2175

  •  MDL number MFCD00008561

  •  PubChem Substance ID 24901768

  •  Flavis number 12.026

  •  NACRES NA.21

Purchase

Properties

Related Categories A - D, A-D, Alphabetical Listings, C-D, Certified Food Grade Products,
Quality Level   400
biological source   synthetic
grade   FG
  Halal
  Kosher
Agency/Method   follows IFRA guidelines
  meets purity specifications of JECFA
reg. compliance   EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
vapor density   3.24 (vs air)
vapor pressure   22 mmHg ( 20 °C)
assay   ≥98%
autoignition temp.   >572 °F
expl. lim.   16 %
refractive index   n20/D 1.525 (lit.)
bp   109 °C (lit.)
mp   −85 °C (lit.)
density   1.046 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cabbage; onion; vegetable; sulfurous
food allergen   no known allergens
fragrance allergen   no known allergens
SMILES string   CSSC
InChI   1S/C2H6S2/c1-3-4-2/h1-2H3
InChI key   WQOXQRCZOLPYPM-UHFFFAOYSA-N

Description

Packaging

1 kg in glass bottle

5, 10 kg in composite drum

Other Notes

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Safety & Documentation

Safety Information

Symbol 
Signal word 
Danger
Target organs 
Respiratory system
RIDADR 
UN 2381 3 / PGII
WGK Germany 
WGK 3
RTECS 
JO1927500
Flash Point(F) 
59.0 °F
Flash Point(C) 
15 °C
Protocols & Articles

Articles

Securing a Traceable Supply Chain for Food Grade Flavor Ingredients

Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

Peer-Reviewed Papers
15

References

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