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W358126 Aldrich

3-Octanol

natural, ≥97%, FCC, FG

Synonym: Ethyl pentyl carbinol

  • CAS Number 589-98-0

  • Linear Formula CH3(CH2)4CH(OH)CH2CH3

  • Molecular Weight 130.23

  •  FEMA Number 3581

  •  Beilstein Registry Number 1719310

  •  EC Number 209-667-4

  •  MDL number MFCD00004590

  •  PubChem Substance ID 24901793

  •  Flavis number 2.098

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, Certified Natural Products, Flavors and Fragrances,
grade   FG
  Halal
  Kosher
  follows IFRA guidelines
  natural
reg. compliance   EU Regulation 1223/2009
  FCC
  FDA 21 CFR (172.515)
  EU Regulation 1334/2008 & 178/2002
vapor density   ~4.5 (vs air)
vapor pressure   ~1 mmHg ( 20 °C)
InChI Key   NMRPBPVERJPACX-UHFFFAOYSA-N
assay   ≥97%
refractive index   n20/D 1.426(lit.)
bp   174-176 °C(lit.)
density   0.818 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   cheese; creamy; mushroom; musty; earthy
food allergen   no known allergens
fragrance allergen   no known allergens

Description

Biochem/physiol Actions

Taste at 10 ppm

Packaging

1 kg in glass bottle

100 g in glass bottle

4 kg in steel drum

General description

3-Octanol is one of the major volatile flavor components of mushroom.

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

Other Notes

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Protocols & Articles

Articles

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Introduction Defining "Food Grade" Understanding "Food Grade" Versus "Industrial Grade" Top Questions to Ask a Flavor & Fragrances Supplier The Sigma-Aldrich Approach
Dr. Luke Grocholl
Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Food & Beverage, Food Safety, Solvents

The Complex Regulatory Landscape for Natural Flavor Ingredients

Introduction The Regulatory Landscape US and EU Definitions of Natural Regional Regulatory Variations The Example of Vanillin The Case for Standardization
Mr. Michael Sabisch1, Mr. David Smith2

1Senior Quality Assurance Specialist
2International Sales Coordinator, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food Safety, Oxidations

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Peer-Reviewed Papers
15

References

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