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W361518 Aldrich

Thiazole

≥99%

  • CAS Number 288-47-1

  • Empirical Formula (Hill Notation) C3H3NS

  • Molecular Weight 85.13

  •  FEMA Number 3615

  •  Beilstein Registry Number 103852

  •  EC Number 206-021-3

  •  Council of Europe no. 11642

  •  MDL number MFCD00005315

  •  PubChem Substance ID 24901810

  •  Flavis number 15.028

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Properties

Related Categories Alphabetical Listings, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products, O - Z,
biological source   synthetic
grade   Halal
  Kosher
InChI Key   FZWLAAWBMGSTSO-UHFFFAOYSA-N
assay   ≥99%
refractive index   n20/D 1.538(lit.)
bp   117-118 °C(lit.)
density   1.2 g/mL at 25 °C(lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   nutty
food allergen   no known allergens

Description

Packaging

1 kg in glass bottle

25, 100 g in glass bottle

Other Notes

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Safety & Documentation

New F&F Product Supplement
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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