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W393118 Sigma-Aldrich

cis-3-Hexenyl tiglate

≥97%, stabilized, FG

  • CAS Number 67883-79-8

  • Linear Formula CH3CH=C(CH3)CO2CH2CH2CH=CHC2H5

  • Molecular Weight 182.26

  •  FEMA Number 3931

  •  EC Number 267-554-5

  •  MDL number MFCD00036528

  •  PubChem Substance ID 24901942

  •  Flavis number 9.559

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Properties

Related Categories A-D, Alphabetical Listings, Certified Food Grade Products, E - H, Flavors and Fragrances,
Quality Level   300
biological source   synthetic
grade   FG
  Halal
  Kosher
reg. compliance   EU Regulation 1334/2008 & 872/2012
assay   ≥97%
contains   α-tocopherol, synthetic as stabilizer
refractive index   n20/D 1.46 (lit.)
bp   105 °C/5 mmHg (lit.)
density   0.951 g/mL at 25 °C (lit.)
Documentation   see Safety & Documentation for available documents
Organoleptic   green; vegetable; earthy; herbaceous
food allergen   no known allergens
storage temp.   room temp
SMILES string   CC\C=C/CCOC(=O)\C(C)=C\C
InChI   1S/C11H18O2/c1-4-6-7-8-9-13-11(12)10(3)5-2/h5-7H,4,8-9H2,1-3H3/b7-6-,10-5+
InChI key   JNWQKXUWZWKUAY-JQEGGOPCSA-N

Description

Packaging

1 kg in glass bottle

100 g in glass bottle

Biochem/physiol Actions

Odor at 1%

Taste at 1-5 ppm

Other Notes

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Safety & Documentation

Safety Information

Symbol 
GHS07  GHS07
Signal word 
Warning
Hazard statements 
RIDADR 
NONH for all modes of transport
WGK Germany 
WGK 2
RTECS 
EM9253500
Protocols & Articles

Articles

Understanding the Complexities of Kosher Ingredients

Introduction What is Kosher Product Considerations for Kosher Certification Kosher's Added Benefit to the Food Industry Sigma-Aldrich's Kosher Experience and Offering
Dr. Luke Grocholl1, Rabbi Gershon Segal

1Dr. Luke Grocholl, Quality Assurance Supervisor, Sigma-Aldrich Flavors & Fragrances
Keywords: Fermentation, Food & Beverage, Safety industry

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Flavors and Fragrances Quality and Regulatory

From a comprehensive vendor approval process, to the testing of raw material at receipt as well as when product is ready to be shipped; we prove our dedication to supply chain transparency, every day.
Keywords: Allergens, Food Safety, Solvents

Peer-Reviewed Papers
15

References

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