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09166 SAFC

Mannitol Salt Agar Plates

for microbiology

Synonym: Chapman Agar Plates

Purchase

Properties

grade   for microbiology
shelf life   limited shelf life, expiry date on the label
composition   casein peptone, 5 g/L
  D-mannitol, 10 g/L
  meat extract, 1 g/L
  meat peptone, 5 g/L
  phenol red, 0.025 g/L
  sodium chloride, 75 g/L
diam.   55 mm
final pH   7.4±0.2
storage temp.   2-8°C

Description

Application

Prepared solid selective medium for the isolation of Staphylococci. 55 mm plates in blister packs. Each blister pack comes in a sealed flowpack bag. This kind of packaging avoids fast dehydration and contamination.

Packaging

package with 30 plates

Other Notes

Delivery time longer than 3 weeks.

Safety & Documentation

Safety Information

Personal Protective Equipment 
RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Reliable Testing Solutions & Media for Detection of Staphylococcus Aureus: a Spreading Bacteria

Staphylococcus aureus is frequently a part of our skin flora but is also a cause of a broad range of illnesses. Current studies report a remarkable increase of Methicillin Resistant Staphylococcus au...
Jvo Siegrist
AnalytiX Volume 10 Article 2
Keywords: Aerobic, Antibiotics, Clinical, Environmental, Fermentation, Food & Beverage, Microbiology, Respiration

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