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40893 Millipore

Peptone Water, phosphate-buffered, Vegitone

for microbiology

Synonym: BPW Vegitone, Buffered Peptone Water Vegitone, Vegitone Peptone Water, phosphate-buffered

  •  NACRES NA.85

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Properties

Related Categories All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Bacteria (General Media), Biochemical Identification Media by Test,
Quality Level   100
grade   for microbiology
form   powder
shelf life   limited shelf life, expiry date on the label
composition   disodium phosphate, 3.5 g/L
  monopotassium phosphate, 1.5 g/L
  proteose pepetone (vegetable), 10.0 g/L
  sodium chloride, 5.0 g/L
final pH   7.2±0.2 (25 °C)
Featured Industry   Agriculture
Environmental
Food and Beverages
suitability   Providencia spp.
  nonselective for Citrobacter spp.
  nonselective for Escherichia coli
  nonselective for Klebsiella spp.
  nonselective for Proteus spp.
  nonselective for Pseudomonas spp.
  nonselective for Salmonella spp.
  nonselective for Shigella spp.
  nonselective for Staphylococcus spp.
  nonselective for Streptococcus spp.
  nonselective for Yersinia spp.
  nonselective for bacteria (General Media)
  nonselective for coliforms
  nonselective for enterobacteriaceae

Description

Application

In this medium the original animal derived peptone is replaced by a plant peptone. It is a pre-enrichment medium used for increasing the recovery of injured Salmonella species from foods prior to selective enrichment and isolation. It is also recommended by ISO Committee under the specifications ISO 6579 : 1993.

Safety & Documentation

Safety Information

RIDADR 
NONH for all modes of transport
WGK Germany 
3

Documents

Certificate of Analysis (COA)

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Protocols & Articles

Articles

Culture Media and Tests for Beverage Testing

Spoilage organism testing is a crucial step within the beverage industry to enable the safe release of drinks to the market. Requirements can vary from industry to industry, depending on different sp...
Keywords: Culture media, Fermentation, Magnetic resonance spectroscopy

Microbiology Introduction

An initial aim of all microbiologists is the reproducible growth of their microbial cultures, no matter whether the microorganisms are of natural origin or have been genetically engineered by man. Re...
Keywords: Absorption, Aerobic, Anaerobic, Antibiotics, Antimicrobials, Buffers, Culture media, Diffusion, Environmental, Filtration, Genetic, Growth factors, Metabolism, Phase transitions, Precipitation, Reductions, Respiration, Sample preparations, Vitamins

Microbiology Theory: Media Preparation

Microorganisms need nutrients, a source of energy and certain environmental conditions in order to grow and reproduce. In the natural environment, microbes have adapted to the habitats most suitable ...
Keywords: Culture media, Digestions, Environmental, Filtration, Growth factors, Indicators, Microbiology, Phase transitions, Precipitation, Vitamins

Pseudomonas Media and Tests

Pseudomonas are motile (one or more polar flagella), rod shaped and aerobe Gram-negative bacteria. They are found almost everywhere, in soil, water, plants and animals. In most cases it is not pathog...
Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
Analytix Volume 2007 Article 5
Keywords: Anaerobic, Antifungals, Biochemistry, Cosmetics, Diagnostic, Environmental, Fermentation, Glycolysis, Metabolism, Metabolites, Microbiology, Pentose phosphate pathway, Pharmaceutical, Respiratory

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

Streptococci are non-motile, microaerophilic, Grampositive spherical bacteria (cocci). They often occur as chains or pairs and are facultative or strict anaerobes. Streptococci give a negative catala...
By Jvo Siegrist, Product Manager Microbiology, ivo.siegrist@sial.com
AnalytiX Volume 7 Article 3
Keywords: Cell division, Diagnostic, Phosphorylations

Yersinia Diagnostic

Yersinia are rod-shaped, Gram-negative facultative anaerobic bacteria. They exhibit fermentative metabolism and are oxidasenegative, mannitol-positive. A psychrophilic organism, Yersinia survives and...
Ivo Siegrist
Analytix Volume 7 Article 5
Keywords: Anaerobic, Clinical, Diagnostic, Metabolism, Microbiology

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